From Seed to S.T.E.M. Hydroponics Learning Lab Teachers Manual Book and Answer Key
The goal of this hydroponic book is to actively engage students in a meaningful conversation about food, how it is grown, and how this may affect them. The lesson plans and activities give students opportunities to think about current food practices, to explore more sustainable ones, and turn this knowledge into relevant action. Students will learn to build and operate a hydroponic garden, measure and record important perimeters for plant growth, and even harvest and prepare a delicious salad!